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Provides announced that it offers received 510 clearance from the U.

Angiotech receives FDA clearance to advertise 5-Fluorouracil-coated central venous catheter Angiotech Pharmaceuticals, Inc. Provides announced that it offers received 510 clearance from the U http://macrobid.net .S. Food and Medication Administration to advertise its innovative 5-Fluorouracil-covered Central Venous Catheter in the United States. ‘The 5-FU CVC represents our first drug-eluting medical device item to be researched and developed completely in-home by Angiotech’s R & D and clinical groups, without the aid of a corporate partner,’ said Dr. William Hunter, President and CEO of Angiotech. ‘This is certainly an important milestone inside our Company’s history, and we look forward to moving into the commercial phase of our 5-FU CVC product, in addition to developing other implantable devices that utilize this proprietary and novel anti-infective technology platform.’ Related StoriesGastric balloon in a tablet helps patients lose excess weight without medical procedures or endoscopyMycobacterium could be more effective in dealing with superficial bladder cancer tumor, study findsMiriam Hospital enrolling local individuals for Parachute implant scientific trial to take care of heart failureThe clinical data from Angiotech’s 960 patient clinical trial comparing its 5-FU CVC with a chlorhexidine/silver sulfadiazine covered CVC was recently presented by medical investigators at the 28th International Symposium on Intensive Care and Emergency Medicine in Brussels.

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The research can make it easier to identify new allergens and help explain how they trigger an immune response.. Animal food allergens unmasked The relatedness of an animal food protein to a human protein determines whether it could cause allergy, according to new research by scientists from the Institute of Food Analysis in Norwich and the Medical University of Vienna. In theory all proteins have the potential to become allergens, but the study discovered that in practice the ability of animal food proteins to do something as allergens depends upon their evolutionary distance from a human equivalent. Cow’s milk and hen’s eggs are common factors behind allergy in infants, while the most common animal meals allergens in adults are fish and seafood.