If your refrigerator buid ice in the freezer or is too hot on the side or you have any other problem, you need our refrigerator repair company in Oakland or Fremont. Our refrigerator repair team is ready to take care of the rest; returning your refrigerator to perfect working order. Call us 24 hours a day, 7 days a week for Oakland or Fremont refrigerator repair appointment. We will do our make every effort to schedule your refrigerator repair appointment for a time that is most convenient for you:
Be assured that we always work with your busy schedule for your Oakland or Fremont refrigerator repair or service appointment.
Please note that all purchased refrigerator parts are shipped directly to you.
If you prefer, you can set up your refrigerator repair appointment also via email. In your note please provide us with your name, phone number, zip code and a brief description of the problem that you experiencing with your refrigerator. When we receive your email we will contact you as soon as possible, with the solution for your Oakland or Fremont refrigerator repair appointment.
We service and repair all refrigerator brands and models:
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Our Oakland or Fremont refrigerator repair coverege area includes entire Oakland or Fremont and the surrounding cities:
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The information which we provide on our website is to help you gain more knowledge about your refrigerator. Our goal also is to help learn how to bring more efficiency usage for your refrigerators which will bring to you savings on utility, future repairs and extended life of your refrigerators unit.
Warning: REFRIGERATORS CAN BECOME DANGEROUS IF YOU TRY TO REPAIR WITHOUT EXPERIENCE, TRADE KNOWLEDGE, AND THE RIGHT TOOLS. Chances with your safety and health can become very expensive. The following information is strictly for your own knowledge. Our strong advice for you is to not perform any refrigerator repairs on your own. Refrigerator repairs without professional experience, training with gas or electric systems and knowledge can become very dangerous.
The most common problem of cycle defrost systems is a buildup of frost or ice due to foreign matter on the surface of the coil. Often, thin is wax residue from wrapping paper or cartons. Also, these coils are “untouchable”; the oily film left when the tubing or plate is touched allows water droplets to remain, and these rapidly “snowball” to ;in ice accumulation after a few cycles. If you suspect such a condition, find an automatic dishwasher detergent marked “will not harm alumi¬num,” mix up a mild solution in a cup of warm water, and wash the evaporator thoroughly. Do not use regular detergents, soaps, or detergents intended for hand washing. These products will often tend to make the problem worse by increasing the surface tension of the defrost water. With separate evaporators it is possible to defrost the refrigerator evaporator without affecting the more critical freezer temperature. The most common method of defrosting a “split-evaporator” system is a cycle defrost method. With cycle defrost the sensing bull of the thermostat is attached near the end of the refrigerator section evaporator, the last point of the evaporator to be cooled by the refrigerant, The thermostatic control is so designed that it will cut the compressor off at some point, depending on the setting of the control knob, allowing you to raise and lower average temperatures within the compartment. However, regardless of the cut-off temperature, it will not cut on again until the temperature has risen to a predetermined point, normally 36 to 38 degrees. Since this is several degrees above III(- freezing point, it allows the frost that accumulated on the evaporator during the on cycle to melt and run off the evaporator. This occur each time the refrigerator cycles.
These are not as far removed from the other methods as you at first might believe. They do offer quite a few advantages. But they really aren’t frost-free they might be more accurately described as “hidden frost” systems. In these units the evaporator is placed behind a wall or between the two compartments. The air within both refrigerator and freezer is circulated throughout the compartment and across the hidden evaporator, where the heat is removed from the air. There are also certain limitations with the home freezer which you should understand. First, the home freezer of today is a storage freezer. This means Opt food placed in the freezer should be pre-frozen or it should be iced into the freezer in small quantities. A rule of thumb for warm loud is never to put in more than 10 percent of the capacity of the freezer at one time. An 18-cubic-foot freezer, for example, would freeze properly about 1.8-cubic feet of food. Greatly exceeding this causes temperatures to rise quickly and lower slowly, and deal of flavor is lost in the process. In extreme cases, the tempera¬tures may rise to the point that the entire freezer load of food may spoil.